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Wednesday, October 18, 2006 I've been going out on the Monte Carlo from San Pedro's 22nd Street Landing ever since I was a wee lad. Taking my little family and good pals out on the same high seas brings consistency and comfort to my life. Tony, the boat cook, makes the best damn burger I've ever had. But, you have to eat it on the boat in the salty air and wash it down with a cold beer. |
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