Tomorrow I'm going to cook an organic goose. I have this insatiable desire to cook a goose for some reason. Maybe because I need some inspiration for my rewrite of Duck, Duck, Goose. I'm going to massage wild honey into its skin after it has soaked in grappa for an hour. I'm going to stuff it with dates and some leechee tea leafs, then I'm gonna smoke the goose with plum wood. I'm going to take real special care as I cook my goose. This is absolutely necessary for my sanity,